Beer that pair with

Beef,

Across 10 related dishes — most-paired first.

← back to all beer

Dubbel

10 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Beef, · Beef, Beets · Beef, Onion · Beef, Romesco +6 more Beef, · Beef, Beets · Beef, Onion · Beef, Romesco · Beef,ginger And Brocolli · Beef, Barley, And Vegetable Soup · Roast Beef, Cabbage, Horseradish · Beef, Mint And Pepperocini Burgers · Crostini With Spicy Beef, And Blue Cheese · Beef, Onion And Bell Pepper In Black Bean-tomato Sauce

Imperial Stout

10 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Beef, · Beef, Beets · Beef, Onion · Beef, Romesco +6 more Beef, · Beef, Beets · Beef, Onion · Beef, Romesco · Beef,ginger And Brocolli · Beef, Barley, And Vegetable Soup · Roast Beef, Cabbage, Horseradish · Beef, Mint And Pepperocini Burgers · Crostini With Spicy Beef, And Blue Cheese · Beef, Onion And Bell Pepper In Black Bean-tomato Sauce

Dry Irish Stout

7 dishes

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Beef, · Beef, Beets · Beef, Onion · Beef,ginger And Brocolli +3 more Beef, · Beef, Beets · Beef, Onion · Beef,ginger And Brocolli · Beef, Barley, And Vegetable Soup · Roast Beef, Cabbage, Horseradish · Beef, Onion And Bell Pepper In Black Bean-tomato Sauce

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Beef, Mint And Pepperocini Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Beef, Mint And Pepperocini Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Crostini With Spicy Beef, And Blue Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Beef, Mint And Pepperocini Burgers

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.