Beer pairings for Barbecue

Porter

30 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork +26 more Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork · Barbecue Ribs · Beef Barbecue · Pork Barbecue · Barbecue Wings · Barbecued Fish · Barbecued Pork · Barbecued Ribs · Barbecued Sage · Barbecue Ribeye · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey · Barbecued Meats · Barbecued Pizza · Barbecued Steak · Korean Barbecue · Barbecue Brisket · Barbecue Chicken · Barbecue Tri Tip · Salmon Barbecued · Barbecued Brisket · Barbecued Chicken · Chicken Barbecued · Barbecue Meatballs · Barbecue Pork Ribs · Barbecue Spareribs

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West Coast IPA

30 dishes

Craft IPAs

Resinous, piney, assertively bitter.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork +26 more Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork · Barbecue Ribs · Beef Barbecue · Pork Barbecue · Barbecue Wings · Barbecued Fish · Barbecued Pork · Barbecued Ribs · Barbecued Sage · Barbecue Ribeye · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey · Barbecued Meats · Barbecued Pizza · Barbecued Steak · Korean Barbecue · Barbecue Brisket · Barbecue Chicken · Barbecue Tri Tip · Salmon Barbecued · Barbecued Brisket · Barbecued Chicken · Chicken Barbecued · Barbecue Meatballs · Barbecue Pork Ribs · Barbecue Spareribs

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Imperial Stout

28 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork +24 more Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork · Barbecue Ribs · Beef Barbecue · Pork Barbecue · Barbecue Wings · Barbecued Fish · Barbecued Pork · Barbecued Ribs · Barbecued Sage · Barbecue Ribeye · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey · Barbecued Meats · Barbecued Steak · Barbecue Brisket · Barbecue Chicken · Barbecue Tri Tip · Salmon Barbecued · Barbecued Brisket · Barbecued Chicken · Chicken Barbecued · Barbecue Meatballs · Barbecue Pork Ribs · Barbecue Spareribs

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Milk Stout

28 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork +24 more Barbecue · Barbecueribs · Barbecue Beef · Barbecue Pork · Barbecue Ribs · Beef Barbecue · Pork Barbecue · Barbecue Wings · Barbecued Fish · Barbecued Pork · Barbecued Ribs · Barbecued Sage · Barbecue Ribeye · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey · Barbecued Meats · Barbecued Steak · Barbecue Brisket · Barbecue Chicken · Barbecue Tri Tip · Salmon Barbecued · Barbecued Brisket · Barbecued Chicken · Chicken Barbecued · Barbecue Meatballs · Barbecue Pork Ribs · Barbecue Spareribs

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Dubbel

12 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Barbecue Beef · Barbecue Pork · Beef Barbecue · Pork Barbecue +8 more Barbecue Beef · Barbecue Pork · Beef Barbecue · Pork Barbecue · Barbecued Pork · Barbecue Ribeye · Barbecued Steak · Barbecue Brisket · Barbecue Tri Tip · Barbecued Brisket · Barbecue Meatballs · Barbecue Pork Ribs

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Witbier

10 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Barbecued Fish · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey +6 more Barbecued Fish · Barbecue Salmon · Barbecue Shrimp · Barbecue Turkey · Barbecued Pizza · Korean Barbecue · Barbecue Chicken · Salmon Barbecued · Barbecued Chicken · Chicken Barbecued

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German Pilsner

6 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Works with Barbecue Pork · Pork Barbecue · Barbecued Fish · Barbecued Pork +2 more Barbecue Pork · Pork Barbecue · Barbecued Fish · Barbecued Pork · Barbecued Pizza · Barbecue Pork Ribs

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Dry Irish Stout

5 dishes

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Barbecue Beef · Beef Barbecue · Barbecue Brisket · Barbecued Brisket +1 more Barbecue Beef · Beef Barbecue · Barbecue Brisket · Barbecued Brisket · Barbecue Meatballs

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Saison

4 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Barbecue Turkey · Barbecue Chicken · Barbecued Chicken · Chicken Barbecued

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Double IPA

3 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Barbecue Ribeye · Barbecued Steak · Barbecue Tri Tip

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Session IPA

3 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Works with Barbecue Wings · Barbecued Pizza · Korean Barbecue

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American Wheat

2 dishes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Works with Barbecue Wings · Barbecued Pizza

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Hefeweizen

2 dishes

Wheat beers

Banana, clove, soft wheat texture.

Why it works

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Works with Barbecue Salmon · Salmon Barbecued

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Helles

2 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Works with Barbecue Shrimp · Korean Barbecue

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Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Korean Barbecue

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

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