Beer pairings for Parmesan-crusted

Dubbel

7 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast +3 more Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Double IPA

6 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast +2 more Parmesan-crusted · Parmesan-crusted Chicken · Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts

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Saison

5 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts +1 more Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts +1 more Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Artichoke Cakes · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Session IPA

4 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Tripel

4 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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Flanders Red

3 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Parmesan-crusted · Parmesan-crusted Lamb Chops · Parmesan-crusted Artichoke Cakes

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Quadrupel

3 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Parmesan-crusted · Parmesan-crusted Lamb Chops · Parmesan-crusted Artichoke Cakes

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Imperial Stout

2 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Parmesan-crusted Lamb Chops · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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