Wine

Loire Valley Sauvignon Blanc

White medium dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Pairs beautifully with

4 dishes

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Classic Interesting Adventurous

Seafood

Chilean Sea Bass

Spicy

Jalapeno Jalapeno Peppers

Other

Serrano

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