Wine

Gamay Du Valais

Red medium dry

Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.

Pairs beautifully with

3 dishes

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Classic Interesting Adventurous

Meat

1
Burgundy Beef Stew In Red Wine

Poultry

1
Grilled Quail

Soup

1
Burgundy Beef Stew In Red Wine

Other

1
Boeuf Bougignonne
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