Wine

Dry Reisling

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Pairs beautifully with

6 dishes

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Classic Interesting Adventurous

Fruit

1

Meat

2

Poultry

1

Vegetable

1

Other

2