Wine

Brasato Al Barolo

Red medium dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Pairs beautifully with

1 dishes

Search instead →
Classic Interesting Adventurous

Other

1
More to try

Similar red wines