Wine

Blue Top Champagne

Sparkling light dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Pairs beautifully with

2 dishes

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Classic Interesting Adventurous

Dessert

1
Vegetable Ratatouille Ravioli, Hazelnut-butternut Squash Cream, Lobster En Crêpe With Vanilla Aïoli

Pasta

1
Vegetable Ratatouille Ravioli, Hazelnut-butternut Squash Cream, Lobster En Crêpe With Vanilla Aïoli

Seafood

1
Vegetable Ratatouille Ravioli, Hazelnut-butternut Squash Cream, Lobster En Crêpe With Vanilla Aïoli

Vegetable

1
Vegetable Ratatouille Ravioli, Hazelnut-butternut Squash Cream, Lobster En Crêpe With Vanilla Aïoli

Other

1
Amuse-bouche
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