Wine

Banyuls Grand Cru

Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.

Pairs beautifully with

4 dishes

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Classic Interesting Adventurous

Dessert

3
Chocolate Cake Fig Tart Figs Pies Or Tart

Fruit

2
Fig Tart French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup