Italian Red
Red · Medium · Dry
Italian red wine, broadly — Sangiovese, Nebbiolo, Barbera, Montepulciano, Aglianico, or a regional blend. Always built around food.
Why it works with Veal Medallions In Morel Sauce
Italian Red gives Veal Medallions In Morel Sauce a savory partner — cherry, leather, and a touch of acid.