Bordeaux
Red · Full · Dry
The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.
Why it works with Veal In Sorrel Cream Sauce
Bordeaux brings bones to Veal In Sorrel Cream Sauce's flesh — tannin, oak, and dark fruit framing the meat's richness.