Amarone
Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Veal Chicken Livers
Amarone brings bones to Veal Chicken Livers's flesh — tannin, oak, and dark fruit framing the meat's richness.