Shiraz
Interesting
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Turkey Breast Meatball
Shiraz brings dark fruit and grip to Turkey Breast Meatball — a meal-and-wine pairing built for slower evenings.