Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Tamarind Citrus Shrimp
Sauvignon Blanc's racing acid and lean body lift Tamarind Citrus Shrimp without competing — the textbook seafood-and-white-wine logic.