Wines that pair with
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Dessert · Light · Sweet
The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.
Why it works with Swai Fish
Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Swai Fish.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Swai Fish
Serve Pinot Noir slightly chilled with Swai Fish; the lift makes the pairing feel right.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Swai Fish
Un-oaked Chardonnay's stone fruit and quiet structure flatter Swai Fish's natural sweetness.
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