Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Sushi Maki Rolls
Sparkling wine with Sushi Maki Rolls is one of wine's oldest right answers. Brine meets brioche.