White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Stuffed Tomatoes With Meat
Sauvignon Blanc's bright acid lifts Stuffed Tomatoes With Meat cleanly — the lean white strategy.