Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Strawberries With Balsamic Vinegar
Parkling Rose's strawberry-and-citrus brightness pairs easily with Strawberries With Balsamic Vinegar.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Strawberries With Balsamic Vinegar
Sauternes's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Strawberries With Balsamic Vinegar.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Strawberries With Balsamic Vinegar
Sauvignon Blanc's bright acid lifts Strawberries With Balsamic Vinegar cleanly — the lean white strategy.
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