Merlot
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Steak With Horseradish Potato Cake
Merlot gives Steak With Horseradish Potato Cake a savory partner — cherry, leather, and a touch of acid.