Wines that pair with

Spinach, Feta, Cranberry

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Spinach, Feta, Cranberry

Light reds like Pinot Noir pair flexibly with Spinach, Feta, Cranberry — soft tannins, bright acid, food-friendliness.

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Spinach, Feta, Cranberry

Riesling's bright acid lifts Spinach, Feta, Cranberry cleanly — the lean white strategy.

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