German Riesling
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Spicy Grilled Beef Tenderloin
German Riesling's body and acid balance Spicy Grilled Beef Tenderloin's flavor profile.