Wines that pair with
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White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Smoked Sturgeon
Sauv Blanc/sancerre's body and acid balance Smoked Sturgeon's flavor profile.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Smoked Sturgeon
Sauv Blanc/sancerre's body and acid balance Smoked Sturgeon's flavor profile.
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