Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Smoked Meats
Shiraz's structured tannins frame Smoked Meats; reach for this when the dish has weight to match.