Wines that pair with

Smoked Babyback Ribs

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California Zinfandel

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Smoked Babyback Ribs

California Zinfandel's mid-weight flatters Smoked Babyback Ribs without taking over — the everyday red strategy.

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