Wines that pair with

Shrimp-pasta

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Shrimp-pasta

Pinot Grigio's racing acid and lean body lift Shrimp-pasta without competing — the textbook seafood-and-white-wine logic.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Shrimp-pasta

A bright, lean white like Sauvignon Blanc is what Shrimp-pasta wants: refreshment between bites.

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