Extra Dry Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Shrimp With Crab Quiche
Extra Dry Champagne's fine bubbles and crisp acid are exactly what Shrimp With Crab Quiche asks for.