Wines that pair with
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Shrimp Cerole
Gewurztraminer's mid-weight handles Shrimp Cerole well; the acid keeps the pairing crisp without weighing it down.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Shrimp Cerole
Serve Pinot Noir slightly chilled with Shrimp Cerole; the lift makes the pairing feel right.
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