Sauvignon Blance
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Shrimp And Spinach Risotto
Sauvignon Blance's mid-weight handles Shrimp And Spinach Risotto well; the acid keeps the pairing crisp without weighing it down.