Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Seared Flank Steak
Cabernet Franc's gentle structure complements Seared Flank Steak's flavors; reach for this when subtler is better.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Seared Flank Steak
Merlot gives Seared Flank Steak a savory partner — cherry, leather, and a touch of acid.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Seared Flank Steak
Built for Seared Flank Steak: Syrah's structure stands up to the dish without flinching.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.