White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Sauteed Scallops In Saffron
Sancerre's bright acid lifts Sauteed Scallops In Saffron cleanly — the lean white strategy.