Wines that pair with
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Burgundy's minor white grape — lean, citrusy, mineral, made for crémant and Kir cocktails but seriously good on its own. Bouzeron makes the reference bottlings.
Why it works with Salad Green With Oil And Vinegar
Aligoté and Salad Green With Oil And Vinegar make a workable pairing — taste, adjust, enjoy.
A small Loire appellation — Sauvignon-Chardonnay whites and Pinot Noir-Gamay reds. Inexpensive, food-friendly, the picnic wine.
Why it works with Salad Green With Oil And Vinegar
Cheverny and Salad Green With Oil And Vinegar make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.
Why it works with Salad Green With Oil And Vinegar
A bright white like Muscadet is what Salad Green With Oil And Vinegar asks for: lift, lift, lift.
White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Salad Green With Oil And Vinegar
Sancerre's zest and acid match Salad Green With Oil And Vinegar's freshness — citrus meeting greens.
Portugal's young, slightly fizzy white — Alvarinho, Loureiro, and other native grapes, low in alcohol, bright in acid, made for hot afternoons. The perfect summer porch wine.
Why it works with Salad Green With Oil And Vinegar
Vinho Verde and Salad Green With Oil And Vinegar make a workable pairing — taste, adjust, enjoy.
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