Wines that pair with
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The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.
Why it works with Roasted Braised Rabbit
Chateauneuf-du-Pape and Roasted Braised Rabbit make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Roasted Braised Rabbit
Lighter than a Cabernet, Côtes Du Rhône still has the weight to match Roasted Braised Rabbit's body.
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