Cabernet
Red · Medium · Dry
Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.
Why it works with Roast Adobo Pork Loin
A mid-weight Cabernet flatters Roast Adobo Pork Loin without overshadowing it — neither pulls focus.