Dessert · Medium · Sweet
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Rhubarb Custard
Cabernet Franc Icewine's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Rhubarb Custard.