Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Raw Ahi Tuna
Chablis's mid-weight handles Raw Ahi Tuna well; the acid keeps the pairing crisp without weighing it down.