Pinot Noir
Classic
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Quail Consomme
Light reds like Pinot Noir pair with Quail Consomme the way Burgundians intend — cherry, earth, and a silken texture matching tender meat.