Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Prok Stew With Apricots
American Gewürztraminer's body handles richer Prok Stew With Apricots preparations; the acid stays bright through the bowl.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Prok Stew With Apricots
American Sauvignon Blanc's acid and clarity suit broth-based Prok Stew With Apricots — refreshment without competition.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Prok Stew With Apricots
Verdicchio's acid and clarity suit broth-based Prok Stew With Apricots — refreshment without competition.
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