Wines that pair with
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Fortified · Medium · Sweet
Sicily's fortified wine — sweet and dry styles, oxidative aging, raisin and toffee notes. The secret to a great osso buco; also fine in a small glass with hard cheese.
Why it works with Pork Tenderloin With Mushroom Sauce
Marsala's concentrated style brings depth to Pork Tenderloin With Mushroom Sauce; pour in small glasses.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Pork Tenderloin With Mushroom Sauce
Surprising pairing: Pinot Noir's lift makes Pork Tenderloin With Mushroom Sauce feel less heavy. Serve slightly chilled.
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Pork Tenderloin With Mushroom Sauce
Built for Pork Tenderloin With Mushroom Sauce: Shiraz's structure stands up to the dish without flinching.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Pork Tenderloin With Mushroom Sauce
Pair Pork Tenderloin With Mushroom Sauce with Zinfandel when you want both wine and meal to push back equally.
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