An Acidic Sauvignon Blanc
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Pork Chops Chacuterie
An Acidic Sauvignon Blanc's body and acid balance Pork Chops Chacuterie's flavor profile.