Wines that pair with

Parmesan Encrusted Boneless Chicken Breast

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Parmesan Encrusted Boneless Chicken Breast

Medium reds like Sangiovese hold up well to Parmesan Encrusted Boneless Chicken Breast, especially when roasted or grilled.

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