Wines that pair with
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Red · Medium · Dry
Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.
Why it works with Pappardelle With Wild Boar Ragu
Brunello Di Montalcino's mid-weight flatters Pappardelle With Wild Boar Ragu without taking over — the everyday red strategy.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Pappardelle With Wild Boar Ragu
Chianti Classico Riserva's cherry-and-spice profile pairs gently with Pappardelle With Wild Boar Ragu.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Pappardelle With Wild Boar Ragu
Sangiovese's mid-weight flatters Pappardelle With Wild Boar Ragu without taking over — the everyday red strategy.
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