Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Orange Ginger Glazed Carrots
Sauvignon Blanc's citrus profile complements Orange Ginger Glazed Carrots — bright meets bright.