Pinot Noir
Interesting
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Napa Cabbage Wrap And Stir Fry Vegetables Salmon Fillet
Serve Pinot Noir slightly chilled with Napa Cabbage Wrap And Stir Fry Vegetables Salmon Fillet; the lift makes the pairing feel right.