White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Mussels Safran
Sancerre/chablis/napa Sauv Blanc's body and acid balance Mussels Safran's flavor profile.