New Zealand Sauvignon Blanc
White · Medium · Dry
Marlborough's signature wine — passionfruit, grapefruit, cut grass, gooseberry, with a snap of acid that practically clears the palate. Loud, refreshing, unmistakable.
Why it works with Mollusk Abalone
New Zealand Sauvignon Blanc's mid-weight handles Mollusk Abalone well; the acid keeps the pairing crisp without weighing it down.