Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Miso Glazed Grouper
Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Miso Glazed Grouper is reaching for.