Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Minestra Soup
Sauvignon Blanc's acid and clarity suit broth-based Minestra Soup — refreshment without competition.