Wines that pair with

Maine Lobster Boiled

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Maine Lobster Boiled

Serve Pinot Noir slightly chilled with Maine Lobster Boiled; the lift makes the pairing feel right.

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Vouvray

Classic

White · Medium · Off-dry

Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.

Why it works with Maine Lobster Boiled

Vouvray's mid-weight handles Maine Lobster Boiled well; the acid keeps the pairing crisp without weighing it down.

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