Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Long Rice Salad With Seafood Yum Shrimp Dressing
Sauvignon Blanc brings citrus and a mineral edge that flatters Long Rice Salad With Seafood Yum Shrimp Dressing's delicacy.