Wines that pair with
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Lemon Herb Fish
A bright, lean white like Pinot Grigio is what Lemon Herb Fish wants: refreshment between bites.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Lemon Herb Fish
Sauvignon Blanc's racing acid and lean body lift Lemon Herb Fish without competing — the textbook seafood-and-white-wine logic.
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